BIO BIO 10 KG LENGLES (BAG Recorded)

The cooking of our lenses does not necessarily require preliminary soaking.

Think of all times to rinse quickly with cold water and place them in a saucepan with 3 times their volume of cold water. Do not salty. Bring to a boil and cook covered 20 to 25 minutes.

If you want soak, leave them 4 hours in cold water and then place them in a boiling water saucepan and cook 10 to 15min.

They are also good hot (sausage lens) as cold for a salad for example.

It is also possible to replace any or part of the meat by the lens thanks to its protein content!